Menu
Below we give a first impression of our menu.
This will regularly adjust according to the seasons and supply of products.
The restaurant will also often serve suggestions from the chef that cannot be found online.
Bites
Toast Fish Salade (2) 6
Plate of 100% Cebo de Iberico meat 19
Cucumber Gazpacho 5
Homa-made Shrimp Croquettes (6) 22
Home-made Old cheese Croquettes (6) 16
Kathaifi Prawns (4) 18
Lacquered Pork Belly 19
Starters
Ceviche of Seabass 23
Beef Carpaccio 21
Tuna Tataki 23
Vitello Tonato 21
Gambas Chili & Garlic 23
Bao Buns Crispy Chicken Sriracha 8 / pcs
Dumplings Surf & Turf (3) 21
Home-made Cheese Croquettes 2pcs 14
Home-made Shrimp Croquettes 2pcs 22
Main dishes
Steak Black Angus (pepper/béarnaise) 30
Vol au Vent of Chicken 27
Catch of the Day 33
Grilled Bril Filet Salsa Verde 37
North Sea Soles (3) 39
Smokey Caesar Salade with 25
Salade Geitenkaas 25
Carpaccio Tomaat Buratta 25
Suppl. Iberico Ham 8
Asian Salad with:
-Tuna 35
-Thaï beef 32
-Tofu 25
Vegi pasta Mascarpone Tartufa 26
Home-made Cheese Croquettes 3pcs 23
Home-made Shrimp Croquettes 3pcs 35